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  • RUDY’S Kombucha – naturally fermented

  • Contains antioxidants, probiotics, vitamins C, B1, B6, B12

  • Made only from natural ingredients

  • Improves digestion

  • No preservatives or colorants

  • Unpasteurized and raw product

For brewing Rudy’s Kombucha we use only natural ingredients without stabilizers, colorants and other commercial tricks. We crush berries and cut ginger by hand, add fresh basil leaves and buy honey from a next door apiary.
Our experience in fermentation processes and a thorough approach to preparing recipes allows us to create unique and the best quality products with rich and unforgettable tastes.

We are a family moved to Latvia, founded a brewery and live in Adazi.

We started making Kombucha at home for friends  and now it has become a family business.

YES, we donate! 1% from each sold can we transfer to the dog shelter. Together we can raise an amount that really helps homeless animals.